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Topic: Hand-cut fries with spicy Sriracha ketchup  (Read 1126 times)
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« on: July 01, 2013 09:57:47 AM »

Made some hand-cut fries the other day with some Sriracha ketchup. Got the idea when I went to Whataburger and tried there spicy ketchup. It really was not that spicy, so I decided to make some at home with some Sriracha, now that was spicy!

To make the Sriracha ketchup I added 1 tablespoon of Sriracha sauce to 1 cup of ketchup, stirred and gave it a taste, than went ahead and added a second tablespoon. I also let it set in the refrigerator for a couple of hours to let the flavors meld.

To make the fries I decided to make both russet and sweet potato fries, hand cut and baked on my grill (you can also use an oven). Soaking the fries in vinegar water and coating them with a little cornstarch makes them nice and crispy when baked.

I evenly distribute the fries on the parchment paper, making sure none of the fries are touching, and bake at 425F for 20 to 30 minutes (turning the fries once).

The Fries turned out great! Plus the ketchup was nice and spicy.

I have more step-by-step pics and a little story here on my blog.


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« Reply #1 on: July 01, 2013 10:02:07 AM »

I'm going to try that sriracha trick. 

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« Reply #2 on: July 06, 2013 10:09:51 AM »

Those fries look freaking amazing! And they now sell the Whataburger Spicy Ketchup at our local HEB...but truth be told, yours looks/sounds waaay tastier!
« Reply #3 on: July 06, 2013 08:51:27 PM »

Mmm, these are making me hungry!
I'm pretty much addicted to Sriracha...why have I never mixed it with ketchup before?!?

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