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Topic: Carbonara Recipe  (Read 895 times)
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« on: June 30, 2013 09:25:18 PM »

Do you guys think that adding onions and garlic to the cream of the pasta is a good idea? Been researching for some good recipes lots of them don't include those two though.

Suggestions are very welcome!
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« Reply #1 on: July 01, 2013 01:41:27 PM »

If you like onions and garlic, then add them for sure.  I rarely follow recipes as written.   Smiley

« Reply #2 on: July 01, 2013 03:52:11 PM »

Unless you are baking, I normally think of recipes as more of a guide and to adjust according to your taste and ingredients you have on hand. So, sounds good to me!

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« Reply #3 on: July 15, 2013 02:07:19 PM »

Usually, I add garlic and onion cooked in butter to my cream sauces. Various herbs are added for different flavors, but I don't know what Carbonara is.

« Last Edit: July 15, 2013 02:09:45 PM by tomico » THIS ROCKS   Logged
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« Reply #4 on: July 28, 2013 08:18:59 AM »

There are some things you can add to any savory dish - garlic and onions are two of them. Butter is another, but I watch my butter intake these days (sigh).

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