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Topic: Alternative Cake (gluten free)  (Read 1475 times)
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« on: April 18, 2013 11:07:22 AM »

Our daughter wanted everyone to be able to enjoy themselves and partake of the goodies at her bridal shower and wedding.  Several folks had medical issues or food allergies, so the cake was not a traditional one.  This is her gluten free cake, made from Fruity Pebbles!  The "cake" was covered with a fondant (easily removed for diabetics) that gave the look of a traditional tiered cake.  Fruit Rollup was used for flowers and ribbon trim.  It was colorful, tasty, and received lots of compliments. 


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« Reply #1 on: April 18, 2013 12:56:24 PM »

That's very sweet of your daughter, and the cake is beautiful!

Is it made like rice krispy treats, but with fruity pebbles?

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« Reply #2 on: April 18, 2013 01:37:02 PM »

i love how the colors are faintly seen through the fondant.
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« Reply #3 on: April 19, 2013 12:00:20 AM »

A beautiful cake and so thoughtful of your daughter. It is a very good idea though I have no idea what fruity pebbles are so I'd love to see a picture of the cake after it was cut. 
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