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Topic: Make Your Own Cheese (You Can Do It!)  (Read 11610 times)
Tags for this thread: tutorial , cheese , craft_challenge_85_entries , mozzarella , farming , craftster_best_of_2013  Add new tag
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Abbeeroad
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« Reply #20 on: April 04, 2013 08:10:32 AM »

Just awesome. Thanks so much for sharing MW!
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jillybeans
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« Reply #21 on: April 04, 2013 11:33:45 AM »

I've so been meaning to try to make mozzarella!  Awesome tutorial!  Must . . . make . . . cheese!!!
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« Reply #22 on: April 04, 2013 12:42:04 PM »

Yay!  Go forth and make curds and whey!  Now that I've got some on hand, I need to make pizza this weekend.   Smiley
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« Reply #23 on: April 05, 2013 06:29:35 AM »

MW--I am sure that the BEST way to eat your cheese is with your awesome tomatoes... Cheesy
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MissingWillow
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« Reply #24 on: April 05, 2013 06:43:19 AM »

 Grin  We've got two more months until we'll have any of those. mmmmm... can't wait... 
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« Reply #25 on: April 05, 2013 11:12:47 AM »

Ooh, yum! Will certainly have to try this recipe! I'd love to know how you make goat cheese too, there are lots of recipes online, I know, but it's better to hear from someone you know about their success.
Cheese!
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MissingWillow
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« Reply #26 on: April 05, 2013 01:57:57 PM »

Do you have access to fresh goat milk CLM?  What I use is basically a cow's milk cream cheese recipe but swap out for goat milk and use half the rennet.  That one requires a cheese culture and chevre molds. 
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craftylittlemonkey
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« Reply #27 on: April 06, 2013 12:32:37 PM »

Our cousin has goats and has always said I can experiment with cheese making but I've been too afraid to waste it! And then if I do get it right we'd forever be running out of supplies because hello, cheese! LOL, I'd never stop eating it Cheesy.
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« Reply #28 on: April 09, 2013 05:31:31 PM »

Thank you!! This is awesome! I've been wanting to try making cheese for a while but the tutorial I found online seemed much more complicated than yours does. I'm so excited to try this out!
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« Reply #29 on: April 09, 2013 08:25:49 PM »

I have been meaning to try this for awhile - thanks for the tute.  I have made my own yogurt before, and this just seems a couple of more steps.  What's involved in making you're own feta?
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