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Topic: Frappaccino anyone?  (Read 13251 times)
Tags for this thread: tutorial , coffee , craft_challenge_85_entries , frappuccino , craftster_best_of_2013  Add new tag
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sheepBlue
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« Reply #10 on: April 03, 2013 03:35:28 PM »

I'm not even a coffee fan and this sounds awesome!  Cheesy Hmmm maybe as a gift for other coffee lovers!
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« Reply #11 on: April 03, 2013 05:29:31 PM »

great tutorial, and I love all the recipes in the comments... I think I will need to try them all.
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« Reply #12 on: April 04, 2013 01:11:21 AM »

Love this recipe. Thanks for sharing. I'm gonna try it out soon. I just have small question. How long can you store it in your frig berore it goes bad?
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« Reply #13 on: April 04, 2013 07:57:37 AM »

I'm gonna make some coffee right now!
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« Reply #14 on: April 04, 2013 08:11:23 AM »

This is the coolest. Will definitely be trying. Thanks so much for sharing your grandmother's secret!!
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« Reply #15 on: April 04, 2013 12:03:00 PM »

Love this recipe. Thanks for sharing. I'm gonna try it out soon. I just have small question. How long can you store it in your frig berore it goes bad?

honestly, I don't know, it never sits in my fridge very long
« Last Edit: April 04, 2013 03:37:01 PM by teag » THIS ROCKS   Logged

MissingWillow
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« Reply #16 on: April 04, 2013 12:38:50 PM »

Since it's just coffee and water, I'd imagine it would keep about as long as a simple syrup which I've kept 2-3 weeks in the fridge.  Just watch for mold inside the container lid.  Of course, you could add a little vodka to help extend the shelf life.  Grin
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« Reply #17 on: April 04, 2013 12:53:57 PM »

Adding vodka would surely make it disappear quicker. Cheesy
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« Reply #18 on: April 05, 2013 06:26:55 PM »

I am making some right now. It is simmering on my stove. Can't wait to try it tomorrow.
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« Reply #19 on: April 05, 2013 07:09:42 PM »

teag! Thank you so much for this! I grew up in a family that used to by coffee syrup by the gallon jug (it was locally produced), and we could regularly order coffee shakes at McDonald's (It was odd to leave the area and get strange looks when ordering a coffee shake at a non-local McDonald's!). It would be a dangerous thing for me to have a gallon of coffee syrup in the house, so I love that now I can make my own in smaller quantities. And, I'm guessing I could even do a decaf version!

You are my hero... Cheesy
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