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Topic: everyday chocolate cake  (Read 584 times)
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r. craftwright
« on: March 22, 2013 03:42:00 AM »

Here is my recipe for my everyday chocolate cake.
175g self raising flour,
200g caster sugar,
200g stork margarine,
3 medium eggs, (weigh them and adjust the ratio if needed)
1tsp baking powder,
25 g cocoa powder.
For the butter cream icing:
175g icing sugar,
25g cocoa powder,
75g stork margarine,
1tbsp milk.
Preheat oven to 180c of gas mark 4. Grease and line two 8'' sponge tins. Add all the cake ingredients in a large mixing bowl and mix with an electric mixer until smooth consistency. Pour into the two baking tins and bake for 25 mins until they spring back when touched in the middle. Remove from tins and allow to cool on a wire rack. When completely cool prepare the butter cream icing. Add all the ingredients into a large mixing bowl and mix with an electric mixer until smooth. Use half the mixture to sandwich the sponges together and then pipe the rest of the icing on top using a star nozzle.

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Taramor
« Reply #1 on: March 22, 2013 05:57:33 AM »

It looks delicious.
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JerseyGal
« Reply #2 on: April 09, 2013 10:40:24 AM »

It sounds good.  Could you translate to USA, please?  I have no idea what "stork margarine" is or "caster sugar."  There must be gram-to-cups tools somewhere. (And I am too lazy to do all the internet searching!!)
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