here is the recipe for Banana and Ginger tray bake, a great way to use over ripe bananas.
125g butter, 150g golden syrup, 100g light brown sugar, 4 medium bananas, 2 eggs,
2tbsp milk, 250g self raising flour, 2 tsp ground ginger, 1/2 tsp bicarbonate of soda.
preheat oven to 180c / gas mark 4
mash the bananas in a large bowl.
Melt the butter, sugar and golden syrup in a small pan over a low heat.
Add all the remaining ingredients to the bananas and beat.
When the syrup mixture has melted and allowed to cool slightly add to the mixing bowl and beat.
Pour into a lined tray bake tin 7'' x 10'' roughly
Bake for 20-25 minutes until browned and the top is springy.