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Topic: uses for hard caramel?  (Read 630 times)
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cinnamon teal
« on: December 09, 2012 09:54:18 AM »

I overcooked a batch of caramels and now I have a giant slab of hard caramel candy instead of the soft chewy variety that I give out at Christmas. I broke up some of it to mix into ice cream, but I still have a lot of it left. Any ideas how to use it?
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« Reply #1 on: December 09, 2012 10:01:02 AM »

Is it possible to gently microwave it with some corn syrup to loosen it up or is it like a rock?  I've softened Brachs caramels that way, a bag lost in the back of my cupboard.  I dipped apples in it and let it set.  Or maybe you could make caramel chip cookies (instead of chocolate chip).
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Pottersprincess
« Reply #2 on: March 17, 2013 06:17:15 PM »

Use it like toffee maybe? Just coat it in chocolate and break up and enjoy!
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