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Topic: Turkey Chili & Cornbread  (Read 1090 times)
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« on: May 02, 2013 07:09:17 AM »

The weather here in Houston is getting cooler again and what is better than coming home to a warm bowl of chili with some homemade cornbread. Yum!  I love it when the weather is cool or gloomy because I enjoy making some comfort food and to be tuck under the covers. For this recipe I like to make a healthier alternative to the regular chili. Not only does this recipe have low calories but it taste delightful!
My Turkey Chili blog is posted here: http://sweetmelange.com/2013/05/02/turkey-chili-cornbread-recipe/
Thanks for reading, feel free to leave any feedback

Turkey Chili Recipe


1 pound lean ground turkey

1 small red onion, chopped

2 garlic cloves, minced

1 can diced tomatoes, undrained

1 can black beans, rinsed and drained

1 can reduced-sodium chicken broth

1 bag frozen sweet corn, thawed

1 can (6 ounces) tomato paste

1 tsp. chili powder

tsp. pepper

tsp. ground cumin

tsp. garlic powder

tsp. salt

Optional toppings: reduced-fat sour cream, low-fat shredded cheese, fresh minced cilantro, and sliced avocados

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« Reply #1 on: May 02, 2013 08:19:17 AM »

Looks delicious! Thanks for sharing the recipe!

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« Reply #2 on: May 02, 2013 10:28:19 AM »

Looks tasty.

« Reply #3 on: May 05, 2013 11:11:26 AM »

This looks delicious and easily adaptable. I love using turkey. Thanks for sharing!
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« Reply #4 on: May 08, 2013 04:20:13 AM »

Thanks for the replies...add more hot sauce if you like that spiced up chili  Wink

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