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Topic: Holy Pozole!  (Read 2827 times)
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batgirl
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« on: January 26, 2013 03:46:06 PM »

It's cold here, and I was craving a hot, spicy soup. I needed to use what was on hand, so I created a tasty vegetarian pozole. It was delicious, and I will definitely be making it again! I used hot jalapenos, hot rotel tomatoes, and and a bit of extra chilis to make it spicy, but you can calibrate by using hotter or milder peppers, etc. You can also add meat and use meat broth if you are so inclined. I like it topped with pepper jack cheese, plenty of chopped cilantro, and a nice cooling dollop of sour cream.





Vegetarian Pozole


1 onion, chopped
olive oil
2 Cloves garlic
1 Package sliced mushrooms
1 bell pepper, chopped
1/2Box of vegetable stock (or meat if you prefer)   
1 Can diced tomatoes
1 can diced jalapenos, drained   
1 Large can hominy, drained
3 tsp cumin or more to taste
Grated black pepper to taste
Handful chopped cilantro to taste
Optional sour cream, cilantro, grated cheese for toppings

Sautee the onion in olive oil until clear.
Add chopped pepper and mushrooms and continue to sautee until ready.
Add garlic and sautee 1 more min.
 Add broth and deglaze the pot.
 Add tomatoes, jalapenos, hominy, cumin, and pepper. Simmer until                                                         hot.Add cilantro and stir.
Serve with toppings of your choice.
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« Reply #1 on: January 26, 2013 04:28:53 PM »

Looks yummy!
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« Reply #2 on: January 27, 2013 05:41:42 AM »

I love pozole, thanks for sharing the recipe!
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« Reply #3 on: January 27, 2013 06:57:52 AM »

Yum! Thanks for such a great recipe and good timing.  Smiley
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« Reply #4 on: January 29, 2013 10:05:58 AM »

Did you use hominy or chickpeas?  It looks delicious!  I made this without the benefit of your picture when you gave me the recipe, so I had no idea what it was suppose to look like! Cheesy  But it was yummy!!!
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« Reply #5 on: January 29, 2013 10:07:27 AM »

I used white hominy.
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« Reply #6 on: January 29, 2013 10:11:27 AM »

phew--I thought you said to use hominy!  I thought I read the first recipe incorrectly....now to see if mine looks like yours! (ha)
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« Reply #7 on: January 31, 2013 02:25:34 PM »

I did it! Thanks for an easy and tasty dish!  Even better as a leftover! Cheesy

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« Reply #8 on: January 31, 2013 03:17:10 PM »

Yum!
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« Reply #9 on: February 10, 2013 02:34:22 PM »

Looks great! Do you drain the canned things, or add the liquid along with them?
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« Reply #10 on: February 10, 2013 02:55:59 PM »

I drained the hominy and left the tomato juices.
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« Reply #11 on: February 10, 2013 04:33:26 PM »

Cool, thanks!
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« Reply #12 on: February 12, 2013 08:14:54 AM »

My hominy did not have anything to drain...it was like a solid blob in the can...once cooked, they separated into nice pieces...mmmm...this also made great leftovers and I bet it would freeze if there was any leftover...none in my house! Cheesy

Thanks for an easy go-to recipe, batgirl!
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« Reply #13 on: February 12, 2013 08:18:12 AM »

Mine had a little liquid, but not much. I love hominy, and I always forget it exists! I made mine extra hot with hot rotel tomatoes, hot jalapenos, extra chili flakes, and pepper jack cheese, but it could be made anywhere from hot to mild by changing the ingredients to mild or medium.
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« Reply #14 on: January 31, 2014 05:19:41 PM »

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« Reply #15 on: February 06, 2014 07:26:24 AM »

This looks so yummy!  Hominy is not an easy thing to find in Northern Canada but once I do find it I'm making this Smiley  Congratulations on making the Best of Craftster list this year!
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« Reply #16 on: February 06, 2014 08:52:58 AM »

this was one of the yummiest things I was able to make last year...it is a favorite and on a regular rotation at my house...hmmm... and congrats for making the best of 2013!!
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