The weather here in Houston is getting cooler again and what is better than coming home to a warm bowl of chili with some homemade cornbread. Yum! I love it when the weather is cool or gloomy because I enjoy making some comfort food and to be tuck under the covers. For this recipe I like to make a healthier alternative to the regular chili. Not only does this recipe have low calories but it taste delightful!
My Turkey Chili blog is posted here:
http://sweetmelange.com/2013/05/02/turkey-chili-cornbread-recipe/Thanks for reading, feel free to leave any feedback
Turkey Chili RecipeIngredients1 pound lean ground turkey
1 small red onion, chopped
2 garlic cloves, minced
1 can diced tomatoes, undrained
1 can black beans, rinsed and drained
1 can reduced-sodium chicken broth
1 bag frozen sweet corn, thawed
1 can (6 ounces) tomato paste
1 tsp. chili powder
½ tsp. pepper
¼ tsp. ground cumin
¼ tsp. garlic powder
¼ tsp. salt
Optional toppings: reduced-fat sour cream, low-fat shredded cheese, fresh minced cilantro, and sliced avocados
