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Topic: Naan  (Read 5712 times)
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MissingWillow
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« Reply #10 on: January 16, 2013 12:39:06 PM »

Thanks you guys!  FYI, I forgot to mention I use a stand mixer to do my kneading but it can easily be done by hand. 
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« Reply #11 on: January 16, 2013 03:37:22 PM »

I wonder if I could make the dough in my bread machine on the dough setting, then roll it out and bake it. That's how I do all the other breads and rolls I make.
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« Reply #12 on: January 16, 2013 03:40:53 PM »

I've never had a bread machine but that must work, right??   Please post back here if you try it so other folks can learn.   Smiley
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« Reply #13 on: January 16, 2013 04:40:08 PM »

Wow, that looks good! I am going to have to show my wife. She had to go to India for a month last year for work and really liked the food.
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MissingWillow
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« Reply #14 on: January 17, 2013 04:14:57 AM »

India?  How exciting!  I hope she brought home some recipe inspiration to share.   Smiley
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« Reply #15 on: January 17, 2013 06:13:02 AM »

My wife said it is was really good with garlic and onions in India.
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p.kok
« Reply #16 on: January 17, 2013 01:13:15 PM »

I hosted an Indian dinner party yesterday and also made naan, but it wasn't that good. The recipe I used didn't have any egg in it an maybe that's why they weren't soft enough. I pined this recipe and will try it out very soon Smiley. I've gotten quite obsessed with Indian flavours recently:)
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« Reply #17 on: January 18, 2013 04:33:20 AM »

home made naan is heaven!!!! <3
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« Reply #18 on: January 18, 2013 09:24:17 AM »

Wait...what!? 
You only bake it for three minutes?  Does that work?  Isn't it still doughy inside? 
You've just blown my mind!
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« Reply #19 on: January 18, 2013 09:51:07 AM »

Yep.  3 minutes at 500 degrees and 30 seconds under the broiler.   Smiley 
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