I think that these are going in my permanent recipe book... if I ever get around to making one.
Basically they are delicious. They are sweet, but not as sugary sweet as most chocolate. Probably because there isn't actually all that much chocolate in these. (Not having so much chocolate may not seem like a selling to point to some people... but you've got to have an option for people that aren't as much of chocoholics as the rest of us!)
-2 Cups White Chocolate Chips
-2/3 Cup Mascarpone Cheese (Can be substituted with 1oz Cream Cheese, 2 Tablespoons Heavy Whipping Cream and 1 Tablespoon Sour Cream.)
-1 Teaspoon Instant Coffee Mixed with 1/2 Teaspoon Water
-2 Tablespoons Spiced Rum
-White Chocolate Candy Coating
-Unsweetened Cocoa Powder to Decorate
Melt the white chocolate in the microwave and stir in the mascarpone cheese (or cream cheese substitute), rum and coffee. Fill your molds and sprinkle with cocoa powder.
*** You could also put the filling into the refrigerator to cool and roll these out by hand if you don't have candy molds.
I've got some tips on filling molds on my blog: http://papercookies.blogspot.com/2011/12/creamy-caramel-filled-chocolates.html