So much stuff to catch up on! And so little time! Unfortunately, I am losing my internet access at work. Perhaps not losing, but gaining a new layer of supervision inspecting my web travels. While my boss doesn’t care about my logging onto Craftster at work, his boss might! Since I don’t have computer service at home, it means I’ll be checking in a lot less frequently. But I plan to keep up! Here’s a few pictures of some of my projects.
This is a bad picture of the three pairs of flannel pajamas I made last month.

One of the challenges I want to take on this year is sewing clothing. I started with just about the most rudimentary kind of pattern I could think of – and still realized how much I need to learn. Still, they’re nice and warm – even if I could fit have my family in the first pair. (Honestly, it’s more like a flannel tent tied around my waist!)
5. Felted scorpion hatsA million years after every other knitter out there, I discovered felting wool. My attempt to make a Christmas hat for a co-worker was… less than successful. (Hint: I was
not trying to make a top hat….)

I tried again, using a slip-stitch mosaic pattern of a scorpion from Barbara Walker, and produced two versions. He claimed them both. (Indoor and outdoor, doncha know!)

6. More felted hatsEmboldened by my success – and the number of patterns in Walker’s book I wanted to try out – I produced a few more felted caps.

But I was hyper-critical of those, and didn’t feel they were good enough to give to some of my favorite fellow Capricorns, so I quickly whipped up….
7. Emergency hats

Which they pronounced good, and wore them throughout dinner. Which was capped off with….
8. Birthday cake!
Three layer peppermint chocolate cake, separated by layers of whipped cream, and frosted with a chocolate ganache that required
one pound of chocolate. “It’s a good thing….” I also made spiced nuts: lime cashews, lemon-chili peanuts, and cumin pepitas for nibbles.
But it’s not all decadent food.
9. Homemade yoghurt
The cost of Greek yoghurt is going down; I saw a 32-ounce container of plain Chobani on sale for $5 at the store last week. Still, I get almost 3 quarts of Greek yoghurt for a $2.50 gallon of milk – and I think it tastes much, much better. (And, having it on hand encourages me to eat a lot more of it!)
I’ve got a couple more projects partly finished, and I can tell the sap is rising – I’ve got all sorts of crazy ideas and not enough time in the day.
I love seeing what everybody is doing!