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Topic: Christmas cakes  (Read 774 times)
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« on: December 26, 2012 02:23:10 AM »

This year I made Christmas cakes for gifts. I'm pretty new to covering cakes in fondant(I think this was my 3rd attempt?) and I always make my own (it's really hard to find it in stores here and really extremely expensive) and I think it was too soft this time. I also made the marzipan and was really surprised that there is raw egg yolks in a lot of marzipan recipes. I hope it doesn't go bad and cause problems for all my soon-to-be-in-laws that got the cakes:))

I left the fondant out on this one because my fiances father doesn't like his desserts to be too sweet.


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« Reply #1 on: December 26, 2012 04:58:46 AM »

How pretty! Did you use a mold to do the birds on your future father in law's cake? Smiley
« Reply #2 on: December 26, 2012 07:00:04 AM »

Those look lovely. i'm sure your in-laws loved them! Smiley

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« Reply #3 on: December 26, 2012 07:15:54 AM »

I did use a mould for the birds and I added a bit of Tylo powder to fondant before using it. (actually my fiance helped a bit with that part of the decorating and made most of the birds:))

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