This recipe definitely took the Chocolate Chip Cookie to a new level for us......We nicknamed this "The grownup chocolate chip cookie"
1/2 cup unsalted butter
1/2 cup sugar
1/2 cup loosely packed brown sugar
1 large egg
2 tsp vanilla extract
1 1/4 cup flour
3/4 cup oats (not quick-cook)
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 cup chocolate chunks
Preheat your oven to 375 degrees
In a small saucepan brown your butter.
In a mixing bowl, mix together the flour, baking powder, salt, cinnamon and oats. Set aside.
Let the butter cool, then mix with your dry ingredients. Add your chocolate chunks. If your dough is slightly sticky throw it in the fridge for about 30 min. Mine was good to go, so we skipped the fridge.
Drop by tablespoons or use a cookie scoop (love my cookie scoop!) on to your pan. Bake 10-12 minutes, or until the edges and bottoms are golden brown. Mine were closer to the 10 min. mark, but it really does vary by oven.