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Topic: Mini Spinach and Cheese Turnovers  (Read 3068 times)
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MareMare
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« on: December 13, 2012 04:39:03 PM »

I have a potluck to go tonight and wasn't sure what I was going to take. But I had a pre-made pie crust in the fridge, so I came up with this!

1 refrigerated pie crust
flour for counter/rolling pin
half of a 10 oz package frozen spinach, defrosted
4 oz cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 teaspoon garlic powder
black pepper to taste

Preheat oven to 400* F and line baking sheet with parchment paper or spray with Pam

For filling, mix softened cream cheese with spinach, cheeses, garlic, and pepper. I used a hand mixer to get everything nicely combined.

Sprinkle a little flour on counter and on rolling pin and roll out evenly, just so you gain a few inches on each side and the crust isn't so thick since it will be doubled over on the edges.

Use a small round glass (I used lid of the Pam spray, washed) to cut small circles out of the pie dough. With the size I used, I got about 25-30 circles from one pie crust. (after cutting once, re-rolling scraps, and cutting again)

Place pie crust rounds on lined baking sheet and dollop a scant teaspoon of filling mixture on each round, slightly offcenter. Fold each round in half, over the filling, and seal edges with fork.

Bake in preheated overn for 8-12 minutes, until lightly golden on top and lightly brown on bottom.

Try not to eat them all if you are supposed to share with others.

*I only had 1 pie crust, they usually come in a 2 pack but I had used the other one in something else. Easily double this recipe by using both pie crusts, the full 10 oz package of spinach, the full 8 oz block of cream cheese, and double the remaining ingredients.



« Last Edit: December 14, 2012 08:41:31 AM by MareMare - Reason: add info » THIS ROCKS   Logged

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« Reply #1 on: December 13, 2012 05:02:41 PM »

Oooh these sound - and look - very yummy!
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« Reply #2 on: December 13, 2012 05:06:23 PM »

You make the most delicious sounding and looking things "on the fly"!

What a cook you are!
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« Reply #3 on: December 13, 2012 05:39:13 PM »

Thanks guys! Lately I've been like "Following a recipe? Ain't nobody got time for that!"
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« Reply #4 on: December 13, 2012 07:08:50 PM »

*tries to reach through screen and steal container of them*
guess i'll just have to try making my own... Cheesy
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« Reply #5 on: December 13, 2012 08:32:13 PM »

Oh No!!!! I'm sitting here starving and have nothing but peanut butter. LOL
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« Reply #6 on: December 13, 2012 08:45:00 PM »

Nummy!
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« Reply #7 on: December 13, 2012 09:57:46 PM »

I think they went over well, we had a huge ton of food and only one of these was left at the end of the night!
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« Reply #8 on: December 13, 2012 11:53:07 PM »

They look yummy!
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« Reply #9 on: December 14, 2012 03:41:40 AM »

Those look great!
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« Reply #10 on: December 14, 2012 08:38:54 AM »

Mmmm. I'd eat 'em! What a great idea.
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« Reply #11 on: December 14, 2012 08:41:50 AM »

It's basically spinach dip inside pie crust Cheesy
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« Reply #12 on: December 14, 2012 11:42:31 AM »

Which is why I would eat it.  Cheesy
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« Reply #13 on: December 19, 2012 10:13:22 AM »

those sound (and look) so good, I think I will try making some for New Year's.
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« Reply #14 on: December 19, 2012 10:13:51 AM »

Oh awesome! Let me know how you like them!
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« Reply #15 on: January 06, 2013 12:15:05 AM »

Would make great snacks! Going to try your recipe out tomorrow.
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