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Topic: Cornbread Sausage Cranberry Apple Walnut Stuffing  (Read 945 times)
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MissingWillow
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« on: November 26, 2012 09:21:07 AM »

Here is my holiday stuffing recipe.  My family loves it!


I start with cornbread stuffing mix.  I read the back of the package for the recipe (amounts of butter and chicken broth to add) then start gathering other goodies...


I dump the stuffing mix in a huge bowl then crumble up and fry a package of sausage.  Once I drain off the fat, the sausage is added to the stuffing mix. 


An entire bag of cranberries are rinsed, picked over, and added raw to the stuffing mix.


I mince and saute shallots, 3 stalks of celery and a few sliced mushrooms in the amount of butter the stuffing bag calls for.  Add to the mix.


Peel and slice an apple, add it to the mix.  Once I have all of the add-ins, I stir in the amount of chicken broth called for on the stuffing package. 


In my house, half of the stuffing gets walnuts.  Bake for 30-40 minutes at 350.
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« Reply #1 on: November 26, 2012 09:25:18 AM »

I can vouch that this is delicious! I had to use dried cranberries in mine, but my mom and boyfriend were both singing your praises!
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« Reply #2 on: November 26, 2012 09:26:52 AM »

Thanks MareMare!  I normally only make this when fresh cranberries are available.  I'll keep that in mind to use dried if I want to make it other times of the year. 
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« Reply #3 on: November 26, 2012 09:32:43 AM »

That looks amazing!
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« Reply #4 on: November 26, 2012 09:33:27 AM »

YUM!!!!
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« Reply #5 on: November 26, 2012 10:39:45 AM »

Sounds amazing.
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« Reply #6 on: November 28, 2012 07:21:30 AM »

Looks sooo good! Stuffing is my favorite part of Thanksgiving. Thanks for sharing!
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