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Topic: Why didn't I buy bread when I was at the supermarket? Pantry Ready Quick Bread  (Read 1191 times)
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astrangeone
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« on: November 25, 2012 02:44:08 PM »



All You Need Is:
-  flour
-  baking powder
-  salt  (choose anything - I bet it would be interesting with speciality salt!)
-  herbs of your choice (these have a little bit of garlic and onion powder in!)
-  water!  (cold would be a great choice)
-  silicone muffin/cupcake pan (IMPORTANT - otherwise will stick badly!)

Measure out 1 1/2 cups of flour, 1 tsp. baking powder, 1/2 tsp. salt, and 1 1/2 tsp. of your herbs/spices of your choice.  Measure out 1 cup of ice cold water.  Mix both the dry and wet completely, making a foamy seeming mixture.   Spoon mixture into your silicone muffin/cupcake pan, filling about halfway.   Bake in a pre-heated 400 degree oven for about twenty minutes, or until risen and golden brown and delicious.  Makes about five of these buggers.

What do they taste like?
Top and bottom gets all golden brown and crusty, while the inside remains moist.  Best part is these don't contain egg or milk products, so people who are sensitive can eat this!

Adapted from the recipe here:
http://thisweekfordinner.com/2010/11/04/skillet-biscuit-bread/

* I didn't have a seasoned cast iron skillet at the dorms, but I have a decent silicone muffin pan...Cheesy
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lovesclutter
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« Reply #1 on: November 25, 2012 04:53:49 PM »

Wow, no fat either. Good to know so will bookmark when I run out of bread. Thanks for sharing.
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astrangeone
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« Reply #2 on: November 25, 2012 06:19:18 PM »

Yep.  I think I'd make a huge batch for the youth shelter this week, along with the cookies and treats I have.  Smiley
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manja_is
« Reply #3 on: June 30, 2013 11:12:26 PM »

this is awesome very handy for a poor uni student

Thanks heaps
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« Reply #4 on: July 28, 2013 08:23:54 AM »

Oh, awesome, I'll try it with gluten-free flour for my daughter who is gluten/dairy/egg/soy free and rarely gets an opp to eat bread. I wonder if adding a spoon of oil would reduce the sticky problem a tad so I can just oil/flour? Otherwise I'll line/oil/flour a foil sheet as a pan lining. (Just thinking out loud).
« Last Edit: July 28, 2013 08:27:20 AM by CraftyChef » THIS ROCKS   Logged

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