I wanted to put some of my newer baking adventures all in one spot, so here goes!
Brown & blue wedding cake: made for my friend's wedding, this cake was a chocolate cake with peanut butter mousse in between the layers. It was covered in chocolate ganache before adding the sides, which are slabs of chocolate that I poured, then drizzled blue chocolate over.
Fantasy flower cake: so called because that's what those flowers are called! This was a super moist vanilla cake with cookies n' cream filling, and vanilla buttercream. The flowers and butterflies are gumpaste.
Moominmama cake: One of my favourite book series is the Moomin series by Tove Jannson. They're wonderful books with adorable characters. This cake was lemon, with lemon curd filling, and vanilla buttercream. Moominmama was done as a royal icing runout, as were the shapes around the bottom of the cake.
Tim's Cake: A friend of mine requested my help with a birthday cake for her pilot boyfriend. She knew she wanted a plane and something video-gamey on it, but that was all! She cut out stars with my tiny cutters and made lumas (the stars with eyes) for hours on end, while I made the rest of the cake. Once it was together, I piped the clouds and we filled in the stars. The propellor is missing in this photo - whoops. The cake was vanilla, dyed yellow and blue and done in a checkerboard pan. If I remember right, it was frosted in vanilla buttercream. The plane and stars are a 50/50 mix of fondant and gumpaste.
A simpler cake, learning how to make pinecones and poinsettias with buttercream. This cake was another chocolate cake with peanut butter mousse, but also had chopped up peanut butter cups between the layers.
And some cupcake fun!
Strawberry lemonade cupcakes: Looked great but the frosting went as hard as butter in the fridge (and also tasted that way. Blech!).
Mini red velvet cupcakes with cream cheese frosting:
Chocolate cupcakes with caramel filling, caramel cream cheese frosting, and Skor bits. The circles on top were done by rolling out microwaved Kraft caramels, cutting with a cookie cutter, and piping the outlines and letters in chocolate.
Strawberry cupcakes: probably the only times I've used a box mix in the past 3 years - I was in a massive rush to get these done for a baby shower. They're simple, but I thought they were cute!
I got this one out of the book "Hello Cupcake" - needed a Thanksgiving idea! They were ridiculously sweet and while adorable, I'm not sure I'd make them again. The pile of frosting under the turkey was a bit much!
And I'll finish off with some cookies! This was one of my first attempts doing flooded cookies (and it's one of the oldest baking projects here!) I think I did these about 2 years ago. I hadn't quite learned the art of letting the outlines dry completely before adding the colour, hence the mushrooms looking a bit like they're wearing mascara.