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Topic: Vegan Gluten Free Pumpkin Cake w/ Carob Chips & Vanilla Cream  (Read 970 times)
Tags for this thread: vegan , pumpkin , gluten_free  Add new tag
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Mantis
« on: November 03, 2012 06:04:02 PM »

Hello everyone, ermagerd (wow now I finally say that on a regular basis..) I haven't been on Craftster for ages. Not sure why, but it just occurred to me so I rushed over here and am going to take a look at this forum as well as the sewing ones momentarily. It's nice to be back.

I've been making a lot of dessert/treats lately with a lot of experimenting (and tasting Tongue) involved. I've been really enjoying making mini cake-type things. They are actually super fast to make too.



Ingredients

Pumpkin Cake
2 tbs coconut flour
2 tbs all purpose gluten free flour
1 tbs buckwheat groats
1 tbs gluten free oats
1 tbs carob chips
1 tsp egg replacer
1 tsp xylitol / 1 packet of xylitol
2 tbs pumpkin puree
tbs maple syrup (or try agave/honey/coconut nectar)
2 tbs unsweetened almond milk / or rice, soy, hemp..

For full recipe: http://calmmindbusybody.com/vegan-gluten-free-pumpkin-cake/



I also have a mini carob cake too that I might post.. it's not quite finished being written up yet.

Peace!
--Clare
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« Reply #1 on: October 18, 2013 01:45:59 PM »

I do love me a pumpkin treat!
Thank you for sharing Grin

~*pinned to Craftster's Gluten-Free Cooking, Recipes, and Tips Pinterest Board*~
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