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Topic: Help with beef!  (Read 494 times)
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Sayomi-chan
« on: October 14, 2012 11:29:52 PM »

Okay, so I bought some beef ribeye sliced really thin for bulgogi. I bought far too much for just my husband and I and now I don't know what to make with it! I've already made bulgogi and a simple stir fry with the beef. I'm thinking my only choice left is to make Philly Cheesesteaks, but I'm hoping someone here can help. Also.... I never buy vegetables 'cause my husband won't eat them, so they always spoil. Sad Help?
« Last Edit: October 14, 2012 11:30:34 PM by Sayomi-chan » THIS ROCKS   Logged
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« Reply #1 on: October 15, 2012 02:14:18 AM »

How about beef stroganoff?
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« Reply #2 on: October 21, 2012 12:49:40 PM »

Does he like Mexican? Thin steak works well seasoned and wrapped up in tortillas, and you can add whatever you want to yours.
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