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Topic: Cocoa Wheats Flavored Muffins  (Read 1080 times)
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hilarei
« on: September 15, 2012 08:12:54 AM »

so, while trying to whips up a quick batch of chocolate muffins, and being slightly distracted by my "little helper,"  i made a mistake that ended up being pretty tasty. (i forgot the baking powder)  after a few bites, my husband and i agreed that they tasted like Cocoa Wheats: a hint of chocolate and not super sweet.  and they look like them too!


   1/2 butter, melted          1 egg, beaten          2/3c. milk
   1 tsp. vanilla                 1 3/4c. flour
   3/4-1c sugar                    1 heaping Tb Hershey's Special Dark Cocoa

Preheat oven to 400 degrees F.  mix all ingredients well.  batter will be a little thin.   divide into muffin cups (regular size), sprinkle tops with sugar, and bake for 18-20 minutes
  

« Last Edit: September 23, 2012 06:11:33 AM by hilarei » THIS ROCKS   Logged
MissingWillow
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« Reply #1 on: September 15, 2012 09:29:44 AM »

Don't you just love a tasty mistake?   Smiley
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hilarei
« Reply #2 on: September 16, 2012 05:35:55 AM »

ALWAYS!!!!
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« Reply #3 on: September 21, 2012 04:12:03 PM »

That's awesome!  My husband would love them.  He's a Cocoa Wheats fiend.
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When life gives you lemons, make cocktails! Grin
hilarei
« Reply #4 on: September 21, 2012 05:01:37 PM »

YAY!!!  cocoa wheats fans unite!     i like mine lumpy......i've got to have something to chew.  (maybe i'm a puppy?)   so, i like that these are thick and chewy since they don't have the baking powder.   

on a side note, i think i should say  " or more sugar to taste."    they have just a hint of sweetness Wink
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