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Topic: Daisy Summer Wedding Cupcakes  (Read 423 times)
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liltea
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« on: July 27, 2012 11:45:04 AM »
This past weekend I had the honour of making the wedding cupcakes and cake for an old coworker. They chose turquoise and yellow as their colours, and everything in the hall looked AMAZING! We had a few hiccups and made on-the-fly decisions during the process but it ended up really complemented the decor.

Everything is coconut cake with coconut buttercream. All of the decorations are handmade out of fondant (50 large flowers, 8 small and the "ribbon" band) except the cake topper (isn't it ADORABLE?!) and the tree stand. I added the flower vase to fill table space and some glass rocks to cover up a few scratches on the rental stand.
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MissingWillow
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« Reply #1 on: July 27, 2012 12:52:10 PM »
They look great, congrats on a great job and what a big plus that it's coconut!
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« Reply #2 on: September 16, 2012 05:16:58 PM »
Quote from: MissingWillow on July 27, 2012 12:52:10 PM
They look great, congrats on a great job and what a big plus that it's coconut!

Thanks! I know, my favourite flavour besides chocolate!
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