How is everyone doing? I have been super crazy for the last several weeks, so I've not planned out any specific bulk cooking. However, my mom did get a big package of hamburger from Costco the other day. So I made~
~Sliders for lunch for 4 people one day
~2 meatloaves for the freezer ( 1 lb each) We usually make meat loaf in a ring with a hole in the center so it will cook faster. So I liked two metal cake pans with plastic wrap, put my meat loaf mixture in, formed my hole in the middle, and wrapped it in plastic. Threw them in the freezer, when frozen I moved the plastic wrapped discs to ziplock bags and got my cake pans back.
~Tonight I just made and baked 3 lbs of meatballs
After eating some and leaving some out for dinner tomorrow I will freeze the rest. I followed the recipe pretty closely (for me) but was low on dry Lipton onion soup (we buy it in bulk) so added in half a diced onion, 4 crushed garlic cloves, a good squirt of both mustard and ketchup, a heavy dose of Worcestershire, and a bunch of black pepper.
~And I still had another pound at least that I just froze raw for a future meal.