Snickerdoodle Bars
Recipe adapted from Dozen Flours
You will need:
2 and 2/3 c. all-purpose flour
2 t. baking powder
1 t. salt
2 c. packed light brown sugar
1 c. (2 sticks) butter, softened
2 eggs
2 t. vanilla
2 T. sugar
2 t. cinnamon
1. Preheat oven to 350 degrees. Line a 9×13″ pan with foil and spray with non-stick spray.
2. Sift together flour, baking powder, and salt. Set aside.
3. In large bowl of a mixer, cream butter and brown sugar together until light and fluffy. Add eggs and vanilla and blend until smooth.
4. Slowly add flour mixture into wet mixture and mix until just combined. Fold batter with a spatula to ensure flour is well incorporated. Pour into prepared pan.
5. Combine sugar and cinnamon in a bowl. Sprinkle evenly on top of batter.
6. Bake 20-30 minutes, or until surface springs back when gently pressed. Cool and slice into bars. Store in an airtight container.
