Vanilla & Honey Avocado Pudding with Toasted Coconut

[sweets4ever]

I've made chocolate avocado pudding for a long time, but this one takes the cake (foodie pun intended!).  It's so smooth & fluffy and doesn't have any "avocado twang" as I call it.  No funky aftertaste.

Ingredients
2 avocados
3/4 c unsweetened vanilla almond milk
1/4 c honey
Palm full of shredded coconut (optional)
Palm full of chopped macadamia nuts (optional)

Steps
Blend avocados, almond milk and honey until beautifully smooth.  There should be no bumps in it at all!

In a small frying pan, toast coconut and macadamia nuts until golden brown.  Keep a close eye on them, so they don't burn.

Pour pudding into serving dishes and top with coconut and mac nut mixture.

Put in your belly.

Be happy.

I adapted this recipe from a Family Circle magazine recipe.

[PixieVal]

Oh that looks so yummy! Husband and I have been looking for healthy desserts that incorporate just whole foods, thank you for the recipe!

[teachart]

yum! How did you know that I just bought 4 avocados with the intent to pudding them up? I was thinking chocolate but this sounds great!

[sweets4ever]

Oh that looks so yummy! Husband and I have been looking for healthy desserts that incorporate just whole foods, thank you for the recipe!

You're welcome!

yum! How did you know that I just bought 4 avocados with the intent to pudding them up? I was thinking chocolate but this sounds great!

I'm in your brain... whipping up pudding!

[MissingWillow]

That's really yummy looking!

[MareMare]

Yum, with a different sugar sub for the honey this would be a great low-carb treat!