It's summer. S'mores are perfect summer food. Bake them into bars and share them with your friends! *high five*
You will need:
2 cups all-purpose flour
2 cups graham cracker crumbs (I put about 2 stacks of grahams into the food processor and pulsed them a few times)
1 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, softened
1 and 1/2 cups light brown sugar, packed
2 eggs, beaten
15-20 marshmallows, halved lengthwise
3 chocolate bars, broken into pieces
1. Preheat oven to 350. Line a 9×13″ baking dish with foil and mist with cooking spray.
2. In a bowl, combine graham cracker crumbs, flour, baking powder, and salt. Mix well.
3. In the large bowl of an electric mixer, cream the butter and sugar until light and fluffy on medium speed (about two minutes). Beat in eggs until well combined.
4. Reduce speed to low and slowly add in flour/graham cracker mixture.
5. Press half of dough into pan, until dough is uniform and flat. Place marshmallows and chocolate pieces on top of dough. Crumble remaining dough on top of chocolate and marshmallows — don’t worry about covering the top — marshmallows and chocolate should peek through.
6. Bake until golden brown, about 30-35 minutes. Cool completely and then slice into bars.
