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Topic: salsa recipe  (Read 848 times)
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Oyhana
« on: July 31, 2012 05:15:30 PM »

Just wanted to share my salsa recipe with you guys.  This makes a large batch and is great for canning or freezing.  Smiley



1 small diced red pepper
1 small diced green pepper
3 small diced celery hearts
1/2 cup small diced red onion
5 small diced roma tomatoes
1/4 cup garlic
2 cans (14 oz) tomato paste
7 cups water
1/2 cup red wine vinegar
2 tablespoons coarse salt
1 tablespoon coarse black pepper
1 tablespoon sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon corriander (I like to use whole corrinader but ground up works good too)
juice of 2 limes

Put everything except for the lime juice in a big enough pot and simmer for half an hour.  Stir occasionally so nothing sticks to the bottom of the pot.  Squeeze in the lime juice and simmer for five minutes more.  Done!

Enjoy!


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« Reply #1 on: July 31, 2012 07:03:25 PM »

Sound delish! First recipe I've seen that says to cook the salsa so I'm tempted to try!
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MissingWillow
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« Reply #2 on: August 01, 2012 05:35:00 AM »

Sounds yummy!  Thanks for sharing.
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TechnicolorAquahearts
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« Reply #3 on: August 24, 2012 11:09:46 AM »

I have been looking for Salsa recipes to try, thanks for sharing!
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