A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Fanatic Friends of Craftster now have the ability to disable ads on Craftster! Read more here.
Total Members: 299,153
Currently Running With Scissors:
449 Guests and 3 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: 1 [2]  All
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Easy Mataar Paneer  (Read 3949 times)
Tags for this thread: recipe , mataar_paneer  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
Abbeeroad
Tutorial Contributor

Friend of Craftster Friend of Craftster

Offline Offline

Posts: 4677
Joined: 21-Jan-2010

Liberal Tie-Dyed Tree Hugger


View Profile WWW available for personal swaps
« Reply #10 on: July 25, 2012 06:03:24 AM »

Ooo...I will have to try Pataks concentrated curry paste - I agree that I just can't replicate the flavor of my fave dishes at home. Thanks!!
THIS ROCKS   Logged
mrsflibble
Offline Offline

Posts: 3199
Joined: 29-Jan-2008

will work for yarn


View Profile
« Reply #11 on: October 04, 2012 06:42:54 AM »

love paneer.
THIS ROCKS   Logged
sarah-nh
« Reply #12 on: October 05, 2012 04:53:27 PM »

Holy wow, that looks absolutely delicious!
THIS ROCKS   Logged
Sita108
« Reply #13 on: November 11, 2012 03:38:31 PM »

Hey!  I posted the other recipe.  Smiley

I have a question... which curry are you using?  (In my mind it would make the most sense to use their garam masala paste.)  I am just curious, so I have a better idea of what it tastes like when you make it. 

Also, when making curd, if it isn't curdling... sometimes you do have to pour in a lot more lemon juice.  If you have to do that don't worry because the lemon flavor will go away when you rinse your curds.  It's not a necessary step, but I like to rinse the curd before pressing it so that you can add your own flavoring, like salt or basil.  (Especially if I am making the curds for a sweet dish.  Cinnamon sugar curd is amazing!)

Also, for a dish like this kneading the curds before pressing it will make it a much firmer final product.  (That way the cubes won't fall apart easily.) 
THIS ROCKS   Logged

CamOovas
Don't drink and craftster.
Offline Offline

Posts: 1434
Joined: 13-Jan-2008


View Profile WWW available for personal swaps
« Reply #14 on: March 22, 2013 05:35:01 PM »

Oooh good points, I've never kneaded it before.  I don't remember which paste I used, I've probably used a couple, I just grab one that's labeled "hot."
THIS ROCKS   Logged

Pages: 1 [2]  All Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
Homemade Cookie Butter Recipe
Host Handbook: No-Bake Cheesecake
How To Make The Perfect Gluten Free Pumpkin Pie
How to Make a Mango Curd Crepe Cake
How to Make Black Walnut Blondies
Latest Blog Articles
Handmade Gift Ideas: Japanese Shibori Dyeing
@Home This Weekend: Embellished Guest Towels
Handmade Gift Ideas: Hostess Gift

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.