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Topic: Roasted Vegetables  (Read 7774 times)
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Chalmers
« Reply #10 on: July 09, 2012 08:15:42 AM »

Raw green vegetables are more beneficial for our health and fitness as compare to fried and roasted vegetables but some people like to take roasted vegetables.
Some vegetables can't be taken in raw form such as bitter gourd, pumpkin, lady finger, and peas etc. So it is better to take them in roasted form.
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HSG
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« Reply #11 on: March 06, 2013 02:10:51 PM »

Yum! You just gave me a dinner side dish. Smiley
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NanniesKitchen
« Reply #12 on: March 06, 2013 03:15:40 PM »

My mouth is watering.
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MissingWillow
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« Reply #13 on: March 06, 2013 03:30:50 PM »

Aw thanks so much, and welcome to Craftster NanniesKitchen! 
 
 
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« Reply #14 on: March 08, 2013 12:32:22 PM »

I roast onions and root vegetables all the time, and sometimes peppers, but I haven't tried any others. And I never thought about putting a bit of vinegar on them with the olive oil and salt. That's brilliant! I make sage blossom vinegar in the summer when it's in bloom - it would be perfect for many vegetables.

Wulf
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« Reply #15 on: March 08, 2013 12:52:44 PM »

Sage blossom vinegar sounds really tasty!
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