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Topic: Rustic peanut butter cookies  (Read 6667 times)
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Mrs Kay
« on: July 15, 2012 02:20:00 PM »



These are quick and great comfort-food. I put white chocolate chunks in this batch but if you use chopped fruit instead, they're dairy-free Smiley

-Mix 1 medium egg with 2tsps vanilla extract, 1 cup of peanut butter and half a cup of canola oil.
-Add 1 cup of dark brown sugar, 1 cup of chocolate chunks or fruit, 1 cup of oats and half a cup of plain flour.
-Shape into balls, flatten and place on a baking tray.
-Bake for 15mins at 180 degrees C (350 F).
-Enjoy while still warm!
« Last Edit: July 19, 2012 02:27:33 AM by MissingWillow - Reason: Clarified temperature setting » THIS ROCKS   Logged

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« Reply #1 on: July 15, 2012 03:35:40 PM »

Yum, looks good! Not sure if I've seen a peanut butter cookie recipe before with oats, love it!
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« Reply #2 on: July 15, 2012 04:57:42 PM »

They truly look delicious.
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lady4feet
« Reply #3 on: July 15, 2012 06:59:42 PM »

These sound like they'd be good cookies for when I'm in the field.
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« Reply #4 on: July 16, 2012 04:47:51 AM »

They look both simple and delicious!
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« Reply #5 on: July 18, 2012 01:12:47 PM »

They look amazing! However I have a boyfriend with a severe egg allergy. Anyone know how I could do this without them? I'm still struggling through learning eggless baking.
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Livvie
« Reply #6 on: July 18, 2012 01:18:55 PM »

They look amazing! However I have a boyfriend with a severe egg allergy. Anyone know how I could do this without them? I'm still struggling through learning eggless baking.

I'm not sure how it would turn out with this recipe but you can substitute chia seeds for eggs in most baking and recipes. Place 1 tablespoon of chia seeds in a cup and add 3 tablespoons of water. Let it sit for 15 minutes. 1/4 cup of this gel type mixture equals about 1 egg. I hope that helps.
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« Reply #7 on: July 18, 2012 01:29:54 PM »

If your oven temp is Celsius, I think I'd need to bake at 350 degrees Fahrenheit, yes?
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« Reply #8 on: July 18, 2012 01:52:18 PM »

180 is approx 356 in Fahrenheit.  So yes!
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littlebluecamel
« Reply #9 on: July 19, 2012 07:46:17 AM »

Looks delicious AND easy! What kind of oats did you use? I'm assuming instant?
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Mrs Kay
« Reply #10 on: July 19, 2012 08:22:01 AM »

What kind of oats did you use? I'm assuming instant?

Just rolled oats with nothing added. I buy these: http://www.tesco.com/groceries/Product/Details/?id=259458142. They're the healthy kind and only 75p a kilo (that's about $1 for 2.2lbs) Smiley
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« Reply #11 on: July 31, 2012 02:46:22 AM »

These look so yummy I am going to attempt to make these this week!
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« Reply #12 on: January 14, 2013 08:56:09 AM »

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