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Topic: Side Salads in Jars  (Read 4244 times)
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sweets4ever
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« on: July 13, 2012 08:22:45 PM »

We're always out and about on weekends, but want to maintain healthy eating, so we usually pack a cooler to go with us.  This weekend, we're heading to the beach for a bit, so I thought something light and tasty would be great.

Made these little side salads in jars.  Layered dressing, mushroom slices (as a moisture barrier), lettuce and toppings.  When we're ready to eat, we'll just mix them up and chow!

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Subee
« Reply #1 on: July 13, 2012 08:42:10 PM »

Cute idea, of course I shall steal it!
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« Reply #2 on: July 13, 2012 09:32:29 PM »

Super cute! I've seen that idea before, but of course yours are prettier! Cheesy
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« Reply #3 on: July 14, 2012 04:14:21 AM »

So crafty!
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sweets4ever
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« Reply #4 on: July 14, 2012 04:50:20 AM »

Hubby says he could eat about 15 of these.  Next time, I'm apparently using bigger jars, haha.
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« Reply #5 on: July 14, 2012 09:40:25 AM »

What else would work as a moisture barrier do you think? While I could eat pounds of cooked mushrooms, I don't like them raw in a salad.
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« Reply #6 on: July 14, 2012 12:48:28 PM »

Would cucumbers work? Smiley
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sweets4ever
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« Reply #7 on: July 14, 2012 01:15:18 PM »

I think cucumbers would totally work!  Or even if you put ALL of the toppings/fixins on top of the dressing, below the lettuce.  So create a barrier from something like tomatoes, cucumbers, cheese, etc.  As long as the lettuce isn't soaking in the dressing, I think you're good to go.

Guests gobbled them up today!
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« Reply #8 on: July 14, 2012 02:15:59 PM »

Sounds good, thanks!
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« Reply #9 on: July 14, 2012 07:40:50 PM »

Hubby says he could eat about 15 of these.  Next time, I'm apparently using bigger jars, haha.

I was just thinking the same thing Smiley of course I am 6'4" and weigh a little over 200lbs... Second thought, maybe I should stick to that size. Huh
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