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Topic: [ Italian Cuisine ] Spaghetti al pomodoro e basilico  (Read 594 times)
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Uncinetta
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Joined: 03-Feb-2011

Thai Kitchen Smile Kitchen


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« on: June 26, 2012 03:33:56 AM »

This dish is so simple but to make it with homemade tomato paste makes it more special Wink



To make tomato paste actually you can find it on internet.. there are lots of them.


Ingredients (2 people) :
200 g. spaghetti
150 g. tomato paste
1/4 onion (chopped)
3 tbs olive oil extra vergin
1 tbs chopped basil (4-5 leaves)
Parmesan cheese
Salt and pepper

1. With medium fire, warm olive oil in a sauce pan then put chopped onion
2. When onion get soft then put tomato paste wait until it boils
3. Low the fire and let it boils for 15 minute then put chopped basil
4. Season with salt and pepper (you can put chili pepper instead as you like)
5. Put cooked spaghetti (al dente) in the sauce pan and stir it well
6. Serve with grated Parmesan and you can add some more chopped basil

Buon appetito  Kiss
« Last Edit: June 26, 2012 07:21:24 AM by Uncinetta » THIS ROCKS   Logged

Mrs Kay
« Reply #1 on: June 26, 2012 06:57:32 AM »

That's weird, I was just thinking about making pasta tonight then I saw your picture in the 'newest projects' area. Yours looks delicious. I like to put red wine in my sauce Wink
THIS ROCKS   Logged

Uncinetta
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Thai Kitchen Smile Kitchen


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« Reply #2 on: June 26, 2012 10:57:06 AM »

Thank you Smiley sometimes I put some red wine as well
THIS ROCKS   Logged

txweekendchef
« Reply #3 on: July 03, 2012 06:06:24 AM »

Need to use my food mill more...
THIS ROCKS   Logged

Steve from Cowtown (Fort Worth)
My Weekend Chef Facebook page
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