Strawberry Rhubarb Jams

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Craftster Community > COOKING > Vegetarian / Vegan (Moderator: MissingWillow) > Strawberry Rhubarb Jams

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Topic: Strawberry Rhubarb Jams (Read 582 times)

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dreadlocklove

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Strawberry Rhubarb Jams

« on: June 07, 2012 04:54:18 AM »

From "250 Home Preserving Favourites" by Yvonne Tremblay.

The first batch contains rhubarb, strawberries, sugar, and lemon juice. The second batch has orange zest and cinnamon added to it. I reduced the sugar content for both batches.


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Re: Strawberry Rhubarb Jams

« Reply #1 on: June 07, 2012 05:06:43 AM »

YUM!

My granma used to make strawberry rhubarb cobblers. Delicious! Cheesy


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Re: Strawberry Rhubarb Jams

« Reply #2 on: June 07, 2012 07:18:13 AM »

Nice! I made some strawberry preserves last week. We don't have a source for rhubarb. Did you grow your own?


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Re: Strawberry Rhubarb Jams

« Reply #3 on: June 07, 2012 07:36:42 AM »

Mmmmm!


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Re: Strawberry Rhubarb Jams

« Reply #4 on: June 11, 2012 01:57:05 AM »

It looks so delicious. My grandmother and I have made strawberry jam in our yard, and it was so funny. This remind me of my childhood.


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Re: Strawberry Rhubarb Jams

« Reply #5 on: June 12, 2012 12:29:07 PM »

Strawberry/rhubarb does always take us back to the good old days, doesn't it? My grandma used to make it every year as well.

Missing Willow, I have a couple of plants that I took with me when we moved to our new house but they weren't growing very well. I've just replanted them elsewhere so we'll see how they grow. The rhubarb I used for the jams was harvested (by me) at my step-mom's mother's house and I collected some more just last weekend from a friend's yard.