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Topic: Strawberry Rhubarb Jams  (Read 1361 times)
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« on: June 07, 2012 04:54:18 AM »

From "250 Home Preserving Favourites" by Yvonne Tremblay. 

The first batch contains rhubarb, strawberries, sugar, and lemon juice.  The second batch has orange zest and cinnamon added to it.  I reduced the sugar content for both batches. 

How pleased can one sun setting make you, if you humble yourself to it?  -Ani DiFranco
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« Reply #1 on: June 07, 2012 05:06:43 AM »


My granma used to make strawberry rhubarb cobblers. Delicious! Cheesy
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« Reply #2 on: June 07, 2012 07:18:13 AM »

Nice!  I made some strawberry preserves last week.  We don't have a source for rhubarb. Did you grow your own?

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« Reply #3 on: June 07, 2012 07:36:42 AM »


I have boxes of vintage piano music.  Some as old as 1890's!  PM me if you'd like some!
« Reply #4 on: June 11, 2012 01:57:05 AM »

It looks so delicious. My grandmother and I have made strawberry jam in our yard, and it was so funny. This remind me of my childhood. Smiley

« Reply #5 on: June 12, 2012 12:29:07 PM »

Strawberry/rhubarb does always take us back to the good old days, doesn't it?  My grandma used to make it every year as well.  

Missing Willow, I have a couple of plants that I took with me when we moved to our new house but they weren't growing very well.  I've just replanted them elsewhere so we'll see how they grow.  The rhubarb I used for the jams was harvested (by me) at my step-mom's mother's house and I collected some more just last weekend from a friend's yard.

How pleased can one sun setting make you, if you humble yourself to it?  -Ani DiFranco
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