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Topic: Pimento Cheese  (Read 13460 times)
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LimeRiot
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« Reply #40 on: January 15, 2013 04:03:07 PM »

There is a restaurant in Seattle that makes them. They are so delicious but sooooo dangerous!!

http://www.thewanderinggoose.com/Menu.html

You've been warned.
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« Reply #41 on: January 15, 2013 04:21:30 PM »

Yum!  I've served it on crackers with homemade spicy dill pickle slices before.   Smiley  Now I need to work on a brioche recipe...
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« Reply #42 on: January 16, 2013 07:54:29 AM »

oh no!  The grilled sandwich sounds so yummy, but it will have to be an occasional treat around this house!
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« Reply #43 on: January 16, 2013 07:56:09 AM »

I doubt it would even make it to crackers in my house, let alone as part of a prepared sandwich.  You might just find me huddled in a corner with the bowl from the mixer. Lips sealed  Don't judge me. Cheesy
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« Reply #44 on: May 21, 2013 04:07:26 PM »

Yum! I use to make pimento cheese when I worked at B.I.S.D but haven't since. Homemade is so much better. I didn't but Worcestershire sauce or pepper flakes in it. I bet that's really good. Will have to make some and try that out. Thank you for sharing your recipe.
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