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Topic: Pimento Cheese  (Read 10927 times)
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kjlutz
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« Reply #10 on: June 06, 2012 09:02:06 AM »

I only recently heard of pimento cheese dip thanks to a recent issue of Esquire magazine, and can't wait to try it.  Thanks for sharing your recipe. 
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« Reply #11 on: June 08, 2012 05:50:21 PM »

I can tell everyone here, I've had MW's Pimento Cheese.....best ever!
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« Reply #12 on: June 08, 2012 05:53:18 PM »

 Kiss 
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« Reply #13 on: June 09, 2012 03:36:23 PM »

Just pinned this to my 'yummy' board.  I never thought of making it myself, but I'm excited to try.  It sounds like it'll have a bit more kick than the kind you get at the store, which is very welcome to me!  Yum, thanks for sharing your recipe.
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« Reply #14 on: June 09, 2012 03:52:58 PM »

Thanks so much, kimchery.   Smiley  My favorite part about making this is cranking up the heat factor. 
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« Reply #15 on: June 10, 2012 01:49:56 AM »

I saw this on the main page and was wondering what it could be.

I'm glad so many people are excited about your recipe!

I'm from California and my husband is from Georgia. Pimento cheese is probably one of the few things from the south that I don't like, but I'll see about passing this on to my sister in law.
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« Reply #16 on: July 06, 2012 06:04:16 AM »

I can tell everyone here, I've had MW's Pimento Cheese.....best ever!

It is the best ever!  In fact, I picked up a jar of pimentos so that I can try whipping up a batch Cheesy
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« Reply #17 on: July 06, 2012 09:31:44 AM »

Awesome!
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« Reply #18 on: July 06, 2012 09:52:50 AM »

I, too, was lucky enough to sample this deliciousness!!

I came back to write down what I needed to try this since this weekend will be cheesemaking time!

Thanks again...I hope everyone will try it at least once! (ha--very addicting!)
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« Reply #19 on: July 15, 2012 10:51:57 AM »

I have made this recipe twice now!  It is so easy!

We were invited to an impromptu get together with friends tonight...what to make, what to make...pimento cheese!  I used some extra hot peppers that MissingWillow had given to me...whoa! It should go great with the Puerto Rican dinner that my friend is preparing!

Nothing fancy, but always delicious!  Thanks for the recipe!

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