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Topic: Pimento Cheese  (Read 11149 times)
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MissingWillow
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« on: June 05, 2012 09:26:10 AM »

Pimento cheese is a southern staple and pretty simple stuff.  I grew up on it, so did my husband.  I don't buy it at the grocery store because I make it myself.  I always serve it on saltine crackers cuz it isn't fancy.



It's got just 5 ingredients; 8 oz. of sharp cheddar cheese,  3 Tbsp. of Duke's mayo, 2 oz. of drained jarred pimentos, 2 good splashes of worcestershire sauce and hot pepper flakes to taste.   Oh, and salt & pepper. 



I start by cubing the cheese before putting it in my mini food processor.



I process the cheese to break the cubes into crumbles then in go the rest of the ingredients.  The red pepper flakes are from our garden.  They're a super hot mixture of ghost, habanero, Joe's round and red caribbean peppers.  If I was going to use store bought flakes, I'd add about 1/4 teaspoon.



Give it a whirl in your food processor and it's done!



I met two documentary filmmakers at a cookout last weekend who recently completed a short film titled 'Pimento Cheese, Please!'  I took a batch and it was very well received (they took home the leftovers).  It makes a great appetizer and is usually even better the day after you make it. 


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« Reply #1 on: June 05, 2012 09:29:01 AM »

AWESOME! Thank you so much for the recipe!
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« Reply #2 on: June 05, 2012 10:06:20 AM »

Wooot! I love pimento cheese but have never made my own. Thank you for sharing MW! Cheesy
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« Reply #3 on: June 05, 2012 10:39:03 AM »

That looks delish!  I need to get my hands on a jar of pimentos Smiley
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« Reply #4 on: June 05, 2012 11:06:25 AM »

The homemade might tempt me because the store bought is just so bad...tastes like plastic to me...you make it look simple and delicious!
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« Reply #5 on: June 05, 2012 11:10:39 AM »

Thanks guys!  Easy peasy.  Let me know how it goes if you make it.     Smiley
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« Reply #6 on: June 05, 2012 11:25:05 AM »

Thanks for sharing this recipe! As a cheese addict I'm defenately going to try this soon.  Cheesy
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« Reply #7 on: June 05, 2012 11:37:19 AM »

As someone who's been lucky enough to taste some MissingWillow pimento cheese, I can attest to the fact that it's delicious.  Grin
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« Reply #8 on: June 05, 2012 11:40:19 AM »

You're sweet, Racky!   Grin
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« Reply #9 on: June 05, 2012 04:02:46 PM »

Looks yum and thanks for the recipe. Smiley
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« Reply #10 on: June 06, 2012 09:02:06 AM »

I only recently heard of pimento cheese dip thanks to a recent issue of Esquire magazine, and can't wait to try it.  Thanks for sharing your recipe. 
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« Reply #11 on: June 08, 2012 05:50:21 PM »

I can tell everyone here, I've had MW's Pimento Cheese.....best ever!
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« Reply #12 on: June 08, 2012 05:53:18 PM »

 Kiss 
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« Reply #13 on: June 09, 2012 03:36:23 PM »

Just pinned this to my 'yummy' board.  I never thought of making it myself, but I'm excited to try.  It sounds like it'll have a bit more kick than the kind you get at the store, which is very welcome to me!  Yum, thanks for sharing your recipe.
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« Reply #14 on: June 09, 2012 03:52:58 PM »

Thanks so much, kimchery.   Smiley  My favorite part about making this is cranking up the heat factor. 
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« Reply #15 on: June 10, 2012 01:49:56 AM »

I saw this on the main page and was wondering what it could be.

I'm glad so many people are excited about your recipe!

I'm from California and my husband is from Georgia. Pimento cheese is probably one of the few things from the south that I don't like, but I'll see about passing this on to my sister in law.
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« Reply #16 on: July 06, 2012 06:04:16 AM »

I can tell everyone here, I've had MW's Pimento Cheese.....best ever!

It is the best ever!  In fact, I picked up a jar of pimentos so that I can try whipping up a batch Cheesy
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« Reply #17 on: July 06, 2012 09:31:44 AM »

Awesome!
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« Reply #18 on: July 06, 2012 09:52:50 AM »

I, too, was lucky enough to sample this deliciousness!!

I came back to write down what I needed to try this since this weekend will be cheesemaking time!

Thanks again...I hope everyone will try it at least once! (ha--very addicting!)
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« Reply #19 on: July 15, 2012 10:51:57 AM »

I have made this recipe twice now!  It is so easy!

We were invited to an impromptu get together with friends tonight...what to make, what to make...pimento cheese!  I used some extra hot peppers that MissingWillow had given to me...whoa! It should go great with the Puerto Rican dinner that my friend is preparing!

Nothing fancy, but always delicious!  Thanks for the recipe!

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« Reply #20 on: July 15, 2012 12:18:09 PM »

Yay, I'm so glad you're enjoying it!   Grin  Thanks so much for posting a photo. 
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« Reply #21 on: July 15, 2012 07:20:18 PM »

Looks delish!  I've made a couple of batches as well and they always disappear before I can snap a picture of them Wink
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« Reply #22 on: July 16, 2012 03:40:24 PM »

yummy, yummy, yummy!  I'm still hunting for pimentos (apparently small town Canadian grocery stores don't have them...) then i will be a pimento cheese making fool.  and a pimento cheese eating fool Cheesy
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« Reply #23 on: July 21, 2012 08:16:50 PM »

I love pimento cheese!  I've always had the store bought kind and I've been wanting to make my own.  I eat mine as a sandwich spread which my husband thinks is odd but I love it that way.  Now I'm motivated to make my own!   Smiley
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« Reply #24 on: July 23, 2012 11:42:31 PM »

Thanks for sharing, I grew up on this as well!
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« Reply #25 on: July 28, 2012 11:33:52 AM »

this looks lovely, just need to find the pimento jar, here in UK it might be a challenge  Roll Eyes Cheesy
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« Reply #26 on: July 28, 2012 11:48:10 AM »

Having found some pimentos in the big city (no less than 4 jars now reside in the pantry) I can't wait to make this recipe.  I will note that while doing pimento research I have seen the suggestion of using roasted red bell pepper in place of pimento.  I may have to do a taste comparison for research purposes.  yummy, yummy research Cheesy
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« Reply #27 on: July 28, 2012 11:50:37 AM »

Ha!  I hope you're able to find them, sparrowlegs.  It's fun to think this traditional southern recipe is going international.   Cheesy
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« Reply #28 on: July 28, 2012 12:08:29 PM »

Ha!  I hope you're able to find them, sparrowlegs.  It's fun to think this traditional southern recipe is going international.   Cheesy
I am on a mission now!  Grin Cheesy Cheesy Cheesy Cheesy Cheesy
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« Reply #29 on: July 29, 2012 06:38:16 PM »

alteredmommy--I did the same research and bought a huge jar of roasted peppers...they are way cheaper than the tiny jar of pimentos...I am going to make my next batch with them...
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« Reply #30 on: August 26, 2012 12:36:10 PM »

I love how simple your pimento cheese recipe is. I featured it on my blog and adapted it to my own version too! Thank you!  Cheesy

Delicious Pimento Cheese
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« Reply #31 on: January 14, 2013 08:53:45 AM »

Congrats!!

You're a Craftster Best of 2012 Winner!

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« Reply #32 on: January 14, 2013 10:04:52 AM »

Thank you for featuring this!  It's what my friends always ask for when I say 'what can I bring?'. 
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« Reply #33 on: January 14, 2013 10:05:53 AM »

It will definitely be my new "what to bring"!  It looks amazing.
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« Reply #34 on: January 14, 2013 10:14:22 AM »

I don't get a chance to take it anywhere....my hubby loves it so much that he makes people come to our house to eat it so that he can get the leftovers...which usually means another batch! Cheesy

Thanks for sharing this simple and delicious recipe...it has made this non-cook  a better cook in 2012! 

Congrats!
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« Reply #35 on: January 14, 2013 10:25:23 AM »

Congratulations, MW!
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« Reply #36 on: January 14, 2013 10:58:04 AM »

one of my favourite new recipes from 2012!  Everytime I make it I get asked for the recipe Grin
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« Reply #37 on: January 14, 2013 11:06:31 AM »

congrats!  this is one of my favourite new recipes from 2012 Cheesy  thanks for sharing this with us!
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« Reply #38 on: January 15, 2013 03:38:43 PM »

Congratulations!!! This looks SOOOOO good but I'm afraid to make it!! I'm afraid that I'd eat it all in one sitting and that I might never cook another thing again Smiley.

Have you ever made a grilled cheese sandwich out of it?
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« Reply #39 on: January 15, 2013 03:54:10 PM »

Have you ever made a grilled cheese sandwich out of it?

Thanks!  I never have tried that, but am thinking I should!
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« Reply #40 on: January 15, 2013 04:03:07 PM »

There is a restaurant in Seattle that makes them. They are so delicious but sooooo dangerous!!

http://www.thewanderinggoose.com/Menu.html

You've been warned.
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« Reply #41 on: January 15, 2013 04:21:30 PM »

Yum!  I've served it on crackers with homemade spicy dill pickle slices before.   Smiley  Now I need to work on a brioche recipe...
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« Reply #42 on: January 16, 2013 07:54:29 AM »

oh no!  The grilled sandwich sounds so yummy, but it will have to be an occasional treat around this house!
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« Reply #43 on: January 16, 2013 07:56:09 AM »

I doubt it would even make it to crackers in my house, let alone as part of a prepared sandwich.  You might just find me huddled in a corner with the bowl from the mixer. Lips sealed  Don't judge me. Cheesy
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« Reply #44 on: May 21, 2013 04:07:26 PM »

Yum! I use to make pimento cheese when I worked at B.I.S.D but haven't since. Homemade is so much better. I didn't but Worcestershire sauce or pepper flakes in it. I bet that's really good. Will have to make some and try that out. Thank you for sharing your recipe.
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