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Topic: Avocado Pesto  (Read 2442 times)
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hayleylujah
« on: April 30, 2012 08:44:34 PM »



Recipe from my blog: http://limabeanlover.wordpress.com/2011/01/25/recipe-avocado-pesto/

Avocado Pesto

Makes about 3/4 cup

Ingredients:

1 medium ripe avocado

1 cup fresh basil, loosely packed

1/2 cup spinach, loosely packed

2 TBSPs pine nuts

2 TBSPs nutritional yeast

1 TSP minced garlic

1 TBSP olive oil

1/2 TSP salt

1/2 TSP coarsely ground black pepper

Directions:

Place all ingredients into a food processor and blend until smooth. This is great on spaghetti, but Ive also found its tasty slathered on pieces of crusty French bread for a snack.
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Trekky
« Reply #1 on: May 02, 2012 02:22:12 PM »

Wow - this sounds amazing!  Thanks for sharing.
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dizzyizzy
« Reply #2 on: May 18, 2012 10:01:17 AM »

I tried making this and it just tasted... strange, but I think it was the noodles I used. Haha! I'd like to try it with regular noodles I think I used some kind of brown rice noodles.
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« Reply #3 on: May 23, 2012 03:50:44 PM »

sounds good, I'll have to try it.  lately we've been making asparagus pesto
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« Reply #4 on: May 25, 2012 07:04:55 AM »

Omg this looks phenomenal! I've been looking for a Pesto recipe and I've been on a Avocado kick this week so this is just perfect!
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chiveyampersand
« Reply #5 on: June 04, 2012 09:04:21 PM »

I definitely want to try this out! Sounds delicious!
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« Reply #6 on: January 14, 2013 08:55:00 AM »

Congrats!!

You're a Craftster Best of 2012 Winner!

Craftster Best of 2012 Winner

Feel free to use this badge as your avatar!
If you'd like to use it as a badge on your personal website or blog, you can grab the full code at the bottom of this page.
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« Reply #7 on: April 28, 2013 03:51:09 AM »

I really want to try this: it looks so tasty. Also it solves the problem of what to give Mr Flared-trousers who doesn't like pasta (strange man!) - I'm sure he would love it slathered on French bread.
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« Reply #8 on: April 29, 2013 01:07:32 PM »

Oh, yum! I love pesto but have never made it with avocado. Thanks for the recipe!
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« Reply #9 on: April 29, 2013 01:46:44 PM »

Oh, I am so making this!
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