A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Monday, May 23 News:  It's time to vote!  Which Craftster member rocked dollar store crafting?  Cast your vote here!
Total Members: 305,625
Currently Running With Scissors:
462 Guests and 19 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Moist Carrot Cake  (Read 1121 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
kathleeen
« on: April 20, 2012 10:51:00 PM »




‎2 Cups grated carrot (3 large carrots)
1 tin crushed pineapple drained
1/2 cup crushed walnuts or pecans (buy crushed walnuts)
2 1/4 Cups SR flour
1 level tsp bi carb soda
1 level tsp salt
1 1/4 Cups canola oil
4 eggs
2 cups castor sugar
 beat eggs abd sugar together (hand mixer will work) add oil gradually fold in flour and dry carrots and pineapple bake in a big tin lined with baking paper (important lined) bake 350C or 180C 1 and 1/4 hours
 Cake is very moist.
 Icing
 125gms cream cheese (half a block or tub)
 1/4 cup butter
 1 1/2 Cups icing sugar
 1/2 tsp vanilla
Mix with a mixer spread on cake.

Apologies for camera phone picture.
THIS ROCKS   Logged
TroubleT
Tutorial Contributor

Friend of Craftster Friend of Craftster

No try, just do.
Offline Offline

Posts: 5030
Joined: 25-Jul-2009

I'm the Irish Latina Ninja!


View Profile available for personal swaps
« Reply #1 on: April 21, 2012 04:27:54 AM »

YUM! Smiley
THIS ROCKS   Logged
kathleeen
« Reply #2 on: April 21, 2012 04:31:14 AM »

Thanks it is much better than the picture! Receipe is probobly from a magazine in the 80's.
THIS ROCKS   Logged
TroubleT
Tutorial Contributor

Friend of Craftster Friend of Craftster

No try, just do.
Offline Offline

Posts: 5030
Joined: 25-Jul-2009

I'm the Irish Latina Ninja!


View Profile available for personal swaps
« Reply #3 on: April 21, 2012 06:35:49 AM »

I remember making this cake and Red Velvet a LOT when I was still living at home with my parents (in the '80s). I don't remember ever adding pineapple to the carrot cake. I have eaten it that way though and it gets a BIG thumbs up! Smiley
THIS ROCKS   Logged
treee
« Reply #4 on: May 09, 2012 03:00:34 AM »

I use crushed pineapple in my carrot cake. and I also add coconut to my cream cheese frosting.
THIS ROCKS   Logged
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



How-To Videos
How to make Arugula and Scallops with Cornbread
Shrimp Salad Recipe
How to Make Beer Nuts
Country Sausage Gravy Recipe
Lemon Curd Tart with Fresh Berries Recipe
Latest Blog Articles
Easy Summer Salads
Meatless Monday: Gluten Free Peanut Butter Chocolate Chip Cookies
Coffee, the nectar of life!

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2016, Craftster.org an Internet Brands company.