A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Joining an Organized Swap? Please review the rules and info on a regular basis.
Total Members: 297,454
Currently Running With Scissors:
373 Guests and 12 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Moist Carrot Cake  (Read 813 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
kathleeen
« on: April 20, 2012 10:51:00 PM »




‎2 Cups grated carrot (3 large carrots)
1 tin crushed pineapple drained
1/2 cup crushed walnuts or pecans (buy crushed walnuts)
2 1/4 Cups SR flour
1 level tsp bi carb soda
1 level tsp salt
1 1/4 Cups canola oil
4 eggs
2 cups castor sugar
 beat eggs abd sugar together (hand mixer will work) add oil gradually fold in flour and dry carrots and pineapple bake in a big tin lined with baking paper (important lined) bake 350C or 180C 1 and 1/4 hours
 Cake is very moist.
 Icing
 125gms cream cheese (half a block or tub)
 1/4 cup butter
 1 1/2 Cups icing sugar
 1/2 tsp vanilla
Mix with a mixer spread on cake.

Apologies for camera phone picture.
THIS ROCKS   Logged
TroubleT
Tutorial Contributor

Friend of Craftster Friend of Craftster

No try, just do.
Offline Offline

Posts: 5110
Joined: 25-Jul-2009

I'm the Irish Latina Ninja!


View Profile available for personal swaps
« Reply #1 on: April 21, 2012 04:27:54 AM »

YUM! Smiley
THIS ROCKS   Logged
kathleeen
« Reply #2 on: April 21, 2012 04:31:14 AM »

Thanks it is much better than the picture! Receipe is probobly from a magazine in the 80's.
THIS ROCKS   Logged
TroubleT
Tutorial Contributor

Friend of Craftster Friend of Craftster

No try, just do.
Offline Offline

Posts: 5110
Joined: 25-Jul-2009

I'm the Irish Latina Ninja!


View Profile available for personal swaps
« Reply #3 on: April 21, 2012 06:35:49 AM »

I remember making this cake and Red Velvet a LOT when I was still living at home with my parents (in the '80s). I don't remember ever adding pineapple to the carrot cake. I have eaten it that way though and it gets a BIG thumbs up! Smiley
THIS ROCKS   Logged
treee
« Reply #4 on: May 09, 2012 03:00:34 AM »

I use crushed pineapple in my carrot cake. and I also add coconut to my cream cheese frosting.
THIS ROCKS   Logged
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



FacebookTwitterPinterest
only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
Learn how to Edit Images in a Digital Camera
Learn how to Use the Color Management in a Digital Camera
Learn how to Use the Image File Management in a Digital Camera
Learn how to Use Exposure Settings in a Digital Camera
Learn how to Understand File Formats in a Digital Camera
Latest Blog Articles
Meatless Monday: Provencal Inspired Quiche
@Home This Weekend: Buzy Bee Activity Chart
Craft Challenge #103 Announced - Foodie Frenzy 2

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.