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Topic: "Schnägge" or Sweet-Rolls  (Read 956 times)
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« on: April 16, 2012 12:15:13 AM »

I went walking, and it is difficult to find strawberry fields here... but you can find street markets! Cheesy And there was this great offer of kg's of fresh strawberries, for few money. I bought a lot, made milkshakes and sweet rolls. These are similar to the cinnamon rolls, only, in Switzerland, we call them "Schnägge", what means "snail". Usually you just do them with nuts, but inspired by the berries, I decided to include them. It was a sweet and nice surprise. So here comes the recipe. Smiley


    275 gr puff pastry
    170 gr smashed hazelnuts
    2 spoons milk
    1 spoon natural yogurt
    4 spoons of sugar
    80 gr strawberries in pieces

Put the puff pastry over a non stickable surface. Mix the rest of the ingredients well together, and dispose the mixture over the pastry. Roll out by the larger size, become a big roll, and then cut out tiny rolls (kind like cutting sushi, lol).
Put the rolls together on the mold where you will bake everything and brush over with either egg yolk or a bit of milk. Then bake in the oven for 15-20 min at 200º until golden. And then, eat. Smiley

As always, for more recipes, take a look here: http://kitchenkawaii.blogspot.com

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« Reply #1 on: April 16, 2012 04:29:25 AM »

These look really good and strawberries are about to ripen here, too.  Question for you... are the spoons in your recipe teaspoons or tablespoons? 

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« Reply #2 on: April 16, 2012 04:42:52 AM »

Sorry! I forgot to specify!
With spoon I mean tablespoon... >_<

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« Reply #3 on: May 03, 2012 08:56:48 PM »

These look luscious.  The strawberry and hazelnut sounds like a great combination.

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« Reply #4 on: May 08, 2012 02:52:10 AM »

These look yummy, going to have to make these, strawberries are my favourite fruit. However, I'm allergic to nuts so could I just make them with the strawberries?

Baker, tweeter, crafter, bookworm, Interior design student, Loving life Smiley

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