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Topic: Fried Cheese Curds  (Read 135 times)
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LovelyMiss
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« on: July 27, 2016 07:20:18 PM »

We got some cheese curds in our CSA cheese share, and decided to fair-i-fy them by battering them and deep frying in oil. 





I found a random batter recipe online using ingredients we had in the house.  The batter was fine, but it didn't mix well with the cheese flavor.  If I try to make these again, I'll definitely go more breaded than batter for the coating.





Batter Recipe:
1 egg
1 TBSN vegetable oil
1 cup beer
1 cup flour
1 tspn sugar
1/8 tspn salt
1 tspn baking powder

Vegetable oil for frying heated to about 375 F.

Mix wet ingredients and dry ingredients separately.  Combine.  Drop cheese curds into batter and coat completely.  Drop into frying oil a few at a time.  Drain on paper towels.
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lindyv321
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« Reply #1 on: July 27, 2016 08:01:35 PM »

They look amazing!! I wonder what I could use that batter on... Not that need any fried foods lol!
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Onyxnox
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« Reply #2 on: Today at 04:56:26 AM »

At this moment, I both love and hate you... this is NOT a body that needs deep fried, and battered cheese!
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Abbeeroad
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« Reply #3 on: Today at 07:11:36 AM »

A-mazing. We have a pub near my office that serves these with a chipotle ranch dipping sauce. Yum!
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