Thanks! Here's the recipie I used. From start to finish it took me about an hour and a half and it made enough to fill a gallon size ziploc pretty full.
2 cups water
1 cup white corn syrup
3 1/2 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla extract (that's what gives it the cotton candy flavor)
3 drops blue food coloring
The first food coloring I used turned kinda green-ish as it cooked and I ended up making another batch using a different brand and it looked better, so I don't know if it was the brand or the shade of blue or what but just a heads up that apearantly some food coloring changes color when its cooked
Put everything in a pot and bring to boil on medium heat while stiring continuously until it reaches 300 degrees F on a candy thermometer (I think it took about half hour to get to 300). Take a spoon and drop a small amount of candy mix into a bowl of cool water, if it balls up and turns hard then its done, if not cook it a little longer until it turns hard in the water but keep a close eye on it so you don't burn it.
Take off heat and pour into 2 rimmed cookie sheets. Tilt the cookie sheets around so the candy mix spreads out fairly evenly. Let cool until hard. I got impatient and put it in the fridge as soon as the pan was cool to the touch. After its hard, put the pan in the freezer for about 10 mins, this will help the candy come out of the pan. Take the pan out of the freezer, hit it a couple times with a rolling pin to break it up enough to get it out of the pan and then put the candy in a bagee to finish smashing it up with the rolling pin until the peices are a size you like. Transfer candy to a new bagee (the smashing puts rips in the first one), be careful when doing this, the candy peices are sharp, I cut my fingers a couple times picking up stray peices I dropped.
Clean up everything by soaking it in hot water to disolve the sugar and you shouldn't have to do any scrubbing.
Now go take your blue meth to Tuco and demand your money yo.