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Topic: Butter Making  (Read 819 times)
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Dinozaur
« on: February 21, 2012 08:48:59 AM »

I was planning on making some butter and I had a couple questions. Does it hold up well to being frozen for a while and how well does incorporating different herbs into the butter work? If anyone has some answers to me that'd be awesome!
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MissingWillow
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« Reply #1 on: February 21, 2012 09:06:26 AM »

I make butter for special occasions.  I've never had enough extra to feeze but can't imagine it would be an issue.  I freeze store bought butter all the time.  It's a wonderful consistency for adding extras.  Good luck!
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Dinozaur
« Reply #2 on: February 21, 2012 09:17:32 AM »

Thanks! I'm thinking about making butter with my 2nd grade students this week, i'll be sure to share the results!
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« Reply #3 on: March 03, 2012 03:38:32 AM »

I freeze butter all the time, too. No problem.
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thefourthwall
« Reply #4 on: March 04, 2012 06:09:07 PM »

I've never made it myself, but a local store around me makes herb butters and then, I assume, pipes them into little disks that are frozen and sold in a little tub, so one can take out a tablespoon at a time as needed. 
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