Low-Fat Gourmet Mac 'n Cheese for 2 (stovetop)

[Geniale]

This stuff is sooo yummy, good for you, easy, only dirties one pot, and is ready in 15 minutes!

You'll need:

• 1 cup of elbow pasta (preferably whole-wheat)
• 1/2 cup of grated cheese (preferably something strong like sharp cheddar or Gouda)
• 1 tbsp grated Parmesan cheese
• 10 black olives (good quality, ex: Kalamata), pitted and chopped
• 1/2 cup fat-free plain yogurt
• 1 egg
• 2 garlic cloves, minced
• 1/2 tsp Dijon or old-fashioned mustard
• 1 tsp Worcestershire sauce
• fresh cracked black pepper (optional)
• green onions, chopped (optional)

1. Cook pasta according to package directions. Drain, rinse, and set aside.
2. In the meantime, whisk together all the remaining ingredients (except the pepper and green onions).
3. Pour into the pot in which you cooked the pasta and cook on med-low heat, stirring frequently, until and the cheese is melted and it starts to bubble.
4. While the sauce is cooking, heat some boiling water. Pour onto the pasta to reheat.
5. Combine sauce and pasta and voilà! Top with fresh-cracked black pepper and green onions if desired.

[Aislynn]

Ooh, this looks delicious!

[kaz814]

Oh that looks yummy!