I've had an intense week and wanted to try to have a relaxing sunday and give myself a "treat meal" so I made some vegan pancakes

) These guys were the easier to flip and stayed in the proper shape, as opposed to dripping all over the place and sticking to the pan. Someone just asked me for a gluten-free option, so I said they could try switching out the oats and wheat flour for buckwheat flour, rice flour, almond flour...etc. Bob's Red Mill makes some good gluten-free flours.
Ingredients1 1/4 cup rolled oats
1/2 cup whole wheat flour
2 tsp Baking Powder
1/2 tsp Vanilla Extract
Couple pinches of Sea Salt
Optional: 1/4 tsp Cinnamon, 2 tbs finely shredded Coconut
1 1/2 cups Almond Milk (Or Rice, Hemp, Soy…)
2 Ripe Bananas
Fresh or Frozen Berries (I used cherries, raspberries, blueberries and blackberries)
Toppings: Maple Syrup or just use the juice from the berries and drizzle on top. You can also sprinkle with some oats, coconut, hemp seeds or cinnamon.
Extra Virgin Olive Oil or Coconut Oil (for skillet)
Full Directions + More tempting photos:
http://calmmindbusybody.com/oat-banana-pancakes/