Roasted Vegetables

[Chalmers]

Raw green vegetables are more beneficial for our health and fitness as compare to fried and roasted vegetables but some people like to take roasted vegetables.
Some vegetables can't be taken in raw form such as bitter gourd, pumpkin, lady finger, and peas etc. So it is better to take them in roasted form.

[HSG]

Yum! You just gave me a dinner side dish.

[NanniesKitchen]

My mouth is watering.

[MissingWillow]

Aw thanks so much, and welcome to Craftster NanniesKitchen! 
 
 

[Wulf]

I roast onions and root vegetables all the time, and sometimes peppers, but I haven't tried any others. And I never thought about putting a bit of vinegar on them with the olive oil and salt. That's brilliant! I make sage blossom vinegar in the summer when it's in bloom - it would be perfect for many vegetables.

Wulf

[MissingWillow]

Sage blossom vinegar sounds really tasty!