A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: If you see a project that you think is awesome and deserves to be a featured project, you can click the THIS ROCKS button to nominate it!
Total Members: 297,061
Currently Running With Scissors:
504 Guests and 17 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop


Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Om Nom Collards & Corncakes  (Read 742 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
1+
 
The Moose
Offline Offline

Posts: 133
Joined: 01-Jul-2008

Love many, trust few, always paddle your own canoe


View Profile WWW
« on: February 01, 2012 06:24:08 PM »



Om Nom Collards & Corncakes

This was my dinner tonight and it was soooo tasty! Both recipes are ones I've tweaked (sometimes quite a bit) from the Veganomicon. The collards have a pretty rich, complex taste and the corncakes are delightfully buttery (despite containing no butter of any kind).

Collards

1 lb collards, stems removed & torn into pieces
2 cloves garlic (or more if desired)
1/2 red onion
1 Tbs olive or grapeseed oil
1/2 c veggie broth
2 Tbs tamari
1 Tbs red pepper flakes
1 vegan sausage, sliced or broken into chuncks (I recommend the Italian sausage from Vegan Brunch)
2 Tbs coconut milk

Saute garlic and onion in oil. Add collard pieces and saute for 2 mins. Add broth, tamari, and pepper flakes, cook for 10 mins, tossing often. Add sausage about half-way through. Once collards are tender and liquid is absorbed, add coconut milk. Serve promptly.

Corncakes

Make the batter for this before you start on the collards, then you can cook them on the stove simultaneously. Half the recipe if you're making these for one person, because I don't think they'll be good as leftovers.

3/4 c all purpose flour
1/2 c cornmeal
2 tsp baking powder
1/2 tsp salt
2 Tbs canola oil
1 1/4 c almond milk (or other nondairy milk)
1/4 c water
1 tsp vanilla
1 Tbs brown rice syrup
1 tsp lemon juice

Mix together dry ingredients. Add wet ingredients, mixing until just combined. Let sit for at 10 mins while you prepare the collards or do a kitchen dance or something. Then heat up your skillet and cook them as you would pancakes--spoon out some batter, let it cook until bubbles form on top, and flip. Pancakes should be slightly firm and lightly browned.

Share and enjoy!
THIS ROCKS   Logged

★ Vegan Quaker Queer ★

My Etsy | Art Blog
MissingWillow
Global Moderator
Tutorial Contributor

Friend of Craftster Friend of Craftster

Offline Offline

Posts: 9256
Joined: 31-May-2010


View Profile WWW available for personal swaps
« Reply #1 on: February 02, 2012 04:13:31 AM »

These look delicious!
THIS ROCKS   Logged

My Farm Life Blog  
I'm a shepherd and have raw fleece.  PM me if you want to swap for some.

Craftster has gone mobile!  Read all about it here
Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
 
Jump to:  



only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
Banana, Caramel and Hazelnut Baked Alaska Recipe
Salted Chocolate and Gooey Caramel Cookie Recipe
How to Make Homemade Frozen Fudge Bars
Pinwheel Cherry Pie Recipe
How to Make a Cornmeal-Berry Sheet Cake
Latest Blog Articles
@Home This Weekend: Decoupaged Table Top
August 20, 2014 Featured Projects
Tute Tuesday: Faux Cross Stitch Sweatshirt

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.